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Kitchen – Sautéed Kale with Garlic and Mustard Seed
#SundaySupper That explains this recipe. Our farmers market saw its second Sunday today and we brought home two different kales for dinner. One was very tender and tasted like mustard greens, the...
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Kitchen – Glazed Young Beets via Julia Child for #SundaySupper
Beets. They’re what’s for dinner. Recipes are flying between garden bloggers as seeds sown turn into dinner. The #SundaySupper movement came my way earlier in the week and I will likely feed one post...
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Herbs – Keeping Freshly Cut Basil
The great debate: on the counter or in the fridge. Limited precious counter space pushed my fresh cut basil into sealed bags in the fridge for the last few years. I cut it outside and get it bagged...
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Kitchen – Chicken to the Garlic with Farm Fresh Tomatoes for #SundaySupper
Whether your tomato plants are going gang busters or you just can’t help but get that extra basket of heirlooms at the farmers market, you might be running out of fresh ideas for fresh tomatoes here at...
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DC State Fair – Even You Can Enter the Fermented Vegetable Contest
Our own DC State Fair celebrates the growers, the makers, the brewers, the bakers and the fermenters. Fermenting vegetables? It’s not just for the Germans, Koreans and bachelors who never clean their...
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